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Drinks
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MIXED FRUIT COMPOTE
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Ingredients
1 large apple (McIntosh, Jonathan, Golden Deliciou 2 firm, ripe pears (Bosc is good) 6 firm, ripe apricots 6-8 tablespoons sugar, in all 2 tablespoons sweet vermouth Rind of 1/4 orange (with no pith attached), cut in
Method
Peel and core the apple and pears and cut into wedges. Cut the apricots in half and pit.
In a 3 quarter saucepan, bring to boil 6 cups of water, the pears, 6 tablespoons of sugar, and the orange rind, lower the heat, and simmer for 10 minutes. Add t

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