Russian Cuisine
 


Desserts

  MEAT PIROG

Ingredients

1 recipe Yeast Dough
1/2 cake compressed yeast (3 ounces), or 1/2 packa
2 tablespoons plus 1/2 teaspoon sugar, in all
2 teaspoons warm water (900-95F for compressed ye
1 pound instant-blending or all-purpose flour
3/4 teaspoon salt
13/4 cups

Method
Mix the yeast, 1/2 teaspoon of sugar, and 2 teaspoons of warm water, and proof the yeast MIXING AND KNEADING WITH AN ELECTRIC MIXER In the bowl of an electric mixer, combine the yeast mixture, the remaining sugar, 2Y2 cups of flour, salt, and 1Y2

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