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Desserts
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MEAT PIROG
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Ingredients
1 recipe Yeast Dough 1/2 cake compressed yeast (3 ounces), or 1/2 packa 2 tablespoons plus 1/2 teaspoon sugar, in all 2 teaspoons warm water (900-95°F for compressed ye 1 pound instant-blending or all-purpose flour 3/4 teaspoon salt 13/4 cups
Method
Mix the yeast, 1/2 teaspoon of sugar, and 2 teaspoons of warm water, and proof the yeast
MIXING AND KNEADING WITH AN ELECTRIC MIXER
In the bowl of an electric mixer, combine the yeast mixture, the remaining sugar, 2Y2 cups of flour, salt, and 1Y2

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