Russian Cuisine


  RUssian tea


4 Lemon
6 Orange -- sliced
1 qt -- Water
3" 1 tb Cloves, whole
46 oz Pineapple juice
1 c Sugar
3 qt Tea

Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

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