Ingredients
1/2 pound potatoes
1/2 pound - carrots
3 eggs
4 small dill pickles
1/4 pound meat
1/4 pound green peas
1/2 teaspoon salt
1/4 pound mayonnaise


Method
Peal and boil potatoes and carrots. Boil eggs. Boil meat. Let them cool down. Chop potatoes, carrots, dill pickles, peeled eggs and meat into 1/2 inch squares. Add green peas and salt. Stir mayonnaise into the salad, thoroughly mix it and refrigerate. Serves 6-8 persons.