Ingredients
1 small head red cabbage
salt
vinegar- 0.3 cup
cinnamon- 1/8 teaspoon
cloves - 1/8 teaspoon
bay leaves- 3 whole leaves
or 1/8 teaspoon powdered leaves
olive or vegetable oil - 0.5 cup
sugar - by taste.


Method
Add cinnamon, cloves and bay leaves to vinegar. Mix it. Chop red cabbage; add salt to it and squeeze it. Add vinegar mixture to cabbage. Let stand for 1-2 hours. Add oil and sugar before serving. Servings: 2-3. Note: Red cabbage contains rough fiber - do not process thermally.