Ingredients
Per1 medium size herring:
2 boiled potatoes
1 apple
1 pickled cucumber
1 onion
1 boiled beat
2 eggs
3 tbs. vegetable oil
2 tbs. vinegar
1 tsp. mustard


Description
Note: This recipe requires salted, not marinated, herring.

Method
Sauce: Hard boil egg. Mix hard-boiled egg yolk with salt and mustard. Add butter a bit at a time to create a thick sauce. Add vinegar. Clean herring and remove skin. Chop herring into small pieces. Cut apples and vegetables into thin slices. Dice onion and dill. Mix ingredients and add sauce. Serve with thin slices of beat, herring and white egg yolk on top of salad.