Ingredients
For each sausage:
1 small tomato
1 bunch parsley


Method
Slice tomatoes into thin pieces. Add salt and pepper. Slice sausage across into 2-3 long pieces. Fry with butter in pan for 2 min. Add tomatoes and fry for another 2-3 min on a medium flame. Serve sausage with tomatoes on a plate covered with parsley. For stronger taste serve with grated fresh garlic.