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Main dishes
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Eggplant Dip
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Ingredients
1 onions 1.5 tbs. vegetable oil 1 tomato salt pepper 0.5 lemon 0.5 head of garlic
Method
Eggplant preparation: Boil or bake eggplant, remove skin and mince the inside.
Mince and lightly fry tomato and onion. To minced eggplant add: tomato, onion, salt, pepper, vegetable oil, lemon and a bit of vinegar. For sharp, spicy taste, add 0.5 a minced head of garlic. Add lemon and let cool.
Serve on bread or as a dip.

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