Russian Cuisine

Main dishes

  Eggplant Dip


1 onions
1.5 tbs. vegetable oil
1 tomato
0.5 lemon
0.5 head of garlic

Eggplant preparation: Boil or bake eggplant, remove skin and mince the inside. Mince and lightly fry tomato and onion. To minced eggplant add: tomato, onion, salt, pepper, vegetable oil, lemon and a bit of vinegar. For sharp, spicy taste, add 0.5 a minced head of garlic. Add lemon and let cool. Serve on bread or as a dip.

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